You guys have heard me gush over Kinfolk magazine for a while, so no need to hold back my excitement about being part of their Austin Dinner event happening on Saturday, 3/31. We will have our Canoe knives and wood burned salt cellars on the table, and are so glad to see a great mix of Austin makers and artisans there as well. Many thanks to Julie and Nathan for bringing us on board.
Canoe wood burned knives, no. 6, available here.
Miss Natalie wood burned salt cellar, available here.